Wednesday, November 24, 2010

Mystical Muffin Monks and Pumkin Pie



  Design for the monk are belonging to Danee, The rest are by me. And again<3 Guest doodles by Jezzacat


And now... the secret family recipe!!!


Grandma May’s Sweet Pumpkin Pie


1 Pint Pumpkin
2 Tablespoons Flour
1 Teaspoon Salt
1 Teaspoon Cinnamon
½ Teaspoon Ginger
-OR-
1 ½ Teaspoons Pumpkin Spice
1 ½ Cup Sugar
3 Eggs
3 cups rich milk –OR- 1 Canned Milk
1 Teaspoon Vanilla

Makes 2 large pies. 9 inch pans.
Crust premade.

60 mins, 375 degrees.

Have a nice thanksgiving. 

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